61. Drydens Outlines of Chemical Technology for the 21st Century
Author: M.Gopala Rao, Marshall Sittig
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Chemistry, Technical - Researsh
Classification :
TP
165
/D7G6
62. Drydens outlines of Chemical technology- for the 21st century
Author: M. Gopala Rao, Marshall Sittig
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Chemical technology
Classification :
TP
,
983
,.
R3D7
,
2005
63. Emerging research in electronics, computer science and technology :
Author: V. Sridhar, M. C. Padma, K. A. Radhakrishna Rao, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Engineering, Congresses.,Technological innovations, Congresses.,Engineering.,Technological innovations.
Classification :
T173
.
8
64. Engineering Properties of Foods, Fourth Edition
Author: / Rao, M.A.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
65. Engineering mathematics. I
Author: P.B. Bhaskar Rao, S.K.V.S. Sriramachary, M. Bhujanga Rao.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Engineering mathematics -- Problems, exercises, etc.,Engineering mathematics.,TECHNOLOGY & ENGINEERING -- Engineering (General)
Classification :
TA330
.
P334
2008
66. Engineering properties of foods
Author: ]edited by[ M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، Food industry and trade
Classification :
TP
372
.
5
.
E54
2005
67. #Engineering properties of foods
Author: #edited by M.A. Rao...]et al.[
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food ،Food industry and trade
Classification :
#
TP
،#.
E54
،#
2014
68. Excellence through human resource development: improving productivity and competitiveness
Author: editors: M.R.R. Nair, T.V. Rao
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Employees - Training of , Industrial productivity , Competition
Classification :
HF
5549
.
5
.
T7
E82
1990
69. Experiments in Engineering Geology
Author: / K V G K Gokhale, D M Rao, IIT Kanpur
Library: (South Khorasan)
Subject: Engineering geology--Congresses
Classification :
TA703
.
5
.
G6X8
1981
70. Experiments in engineering Geology
Author: / by K V G K Gokhale, and D M Rao,Gokhale
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Engineering geology
Classification :
TA
705
.
G64
71. Experiments in engineering geology
Author: / [by] K.V.G.K Gokhale: D.M. Rao [and] IIT Kanpur
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Engineering geology - Experiments,Civil engineering -- Congresses
Classification :
TA
705
.
G6
72. Experiments in engineering geology
Author: / K. V. G. K. Gokhale, D. M. Rao
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Engineering geology
Classification :
624
.
151
G616
73. Filtering and control of macroeconomic systems: a control system in corporating the kalman filter for the Indian Economiy
Author: M.J. Manohar Rao
Library: Library of the Faculty of Economics University of Tehran (Tehran)
Subject: India-Economic policy-1980- Econometric models,Macroeconomics,Filters (mathematics),Control theory
Classification :
HC
435
.
2
.
M34
1987
74. Financing public sector development expenditure in selected countries.
Author: /J.V.M.Sarma,M.Govinda Rao.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: امور مالی
Classification :
HJ
۱۳۰۲
/
س
۲
ف
۲ ۱۳۶۷
75. Food science /
Author: Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
Classification :
TX364
.
M83
2006eb
76. Food science
پدیدآورنده : Sumati R. Mudambi, Shalini M. Rao
موضوع : Food
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
77. Foundations of stochastic analysis
Author: Rao, M. M.)Malempati Madhusudana(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Stochastic analysis
Classification :
QA
274
.
2
.
R36
78. Foundations of stochastic analysis
Author: / M.M. Rao
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Stochastic analysis
Classification :
QA274
.
2
.
R36
79. Foundations of stochastic analysis
Author: Rao, M. M.)Malempati Madhusudana(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Stochastic analysis
Classification :
QA
274
.
2
.
R36
80. Free radicals and antioxidant protocols /
Author: edited by Rao M. Uppu [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants,Free radicals (Chemistry),Free radicals (Chemistry)-- Pathophysiology,Oxidation, Physiological,Antioxidants-- metabolism,Antioxidants-- therapeutic use,Free Radicals-- adverse effects,Free Radicals-- metabolism,Oxidative Stress-- physiology,Reactive Nitrogen Species-- adverse effects,Reactive Oxygen Species-- adverse effects
Classification :
RB170
.
F74
2010
